I saw this recipe a few weeks ago and the pictures of the cookies looked like something I seriously needed to taste. This blog post provided step by step instructions, so I gave it a shot and followed the recipe as closely as possible.
Note: the recipe calls for 1 dozen cookies–however, I believe it is assuming quite large portions. I doubled the recipe and ended up with 2 dozen cookies plus an addition 2 dozen cookies in dough. So stick to the recipe if you’d like less than 24 treats ;)
They’re pretty and they’re delicious. Follow the recipe (the balled dough refrigeration step is the trick) and make some sweets for this chocolate filled weekend!